Stainless Steel Chicken Sausage Smoking Machine Meat Food Fish Smoking Machine
Overview
Fish Smoking Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, Fish Smoking Machine is safer, cleaner and more effective. It effectively eliminates all kinds of harmful components produced in the traditional food processing process, and greatly enhances the composition. Production efficiency. Suitable for processing all kinds of sausages, sausages, ham, chicken, duck, goose, beef, pork, lamb, dried bean, various fish, oysters, etc.
We have many years of experience in the production of smoked stoves. The machines are divided into cold smoke and hot smoke according to the process requirements. The heating methods of the hot smoked machines are steam heating and electric heating. The models include 30, 50, 100 and 150. Type 250, 500, 1000, etc., can also be customized according to your requirements.
Parameter
| Model |
Smoke room location |
Dimensions(mm) |
Capacity(kg) |
Power(KW) |
| Steam heating Type |
Electric type |
Cold Smoking |
| 30 |
Inside |
1050*1300*1650 |
30 |
2.75 |
15.75 |
3.7 |
| Outside |
1050*1840*1650 |
30 |
2.75 |
15.75 |
3.7 |
| 50 |
Inside |
1160*1440*1840 |
50 |
3.5 |
16.5 |
4.5 |
| Outside |
1160*1750*1840 |
50 |
4.5 |
16.5 |
4.62 |
| 100 |
Outside |
1200*2030*2100 |
100 |
6 |
18 |
7.12 |
| 150 |
Outside |
1250*1660*2310 |
150 |
6 |
24 |
7.82 |
| 250 |
Outside |
1200*1820*2900 |
250 |
8 |
27 |
8.07 |
| 500 |
Outside |
2420*1820*2900 |
500 |
12 |
48 |
10.57 |
| 1000 |
Outside |
4520*2310*2900 |
1000 |
20 |
90 |
21.87 |
Advantage
1. Fish Smoking Machine adopts man-machine interface and PLC automatic control, with high degree of automation.
2. This machine has (cooking), hot air (drying or baking), smoking, and other functions.
3. Can be freely combined according to user requirements, to achieve a variety of processing technology, available for users to call at any time.
4. Use steam to heat up, use double air inlet to heat up fast, and use irregular smoke inlet
5. Double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with thermal insulation material to reduce energy consumption.
6. Each process parameter (time, temperature, etc.) is displayed and controlled by the man-machine interface.
7. There are two temperature detections.
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High Performance Food Smoking Equipment For Chicken Sausage Meat Fish Images
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